ORLAM – beef or chicken casserole Luang Prabang
style with Lao green leafe vegetablers, onion, Lao
fungus, crisp green beans with a small amount of
chilli, juniper wood and fennel 30.000
OH PHA DAK – fermented fish casserole 25.000
UA NOR MAI – crispy bamboo shoots stuffed with pork
and vegetables – served with sweet dipping sauce 25.000
SAY UA – Luang Prabang pork sausages
only made in Luang Prabang 30.000
GENG PHET – chicken or pork or beef
casserole with coconut sauce, Lao basil, eggplant
and crispy green beans – enjoyed by everybody 30.000
LARP – minced fish or chicken or pork
a very traditional Lao meat salad dish 35.000
LUA PUK – steamed crisp vegetables
served with a delicious spicy tomato sauce 25.000
KUA GAI PUK TIUM
stir fried chicken or beef or pork with garlic 30.000
KUA PUK GUP SING
stir fried Lao vegetables with Chinese mushrooms 20.000
KUA NOR MAI
fried bamboo shoots with pork or chicken or prawn
with carrots and onion 25.000
KUA PAKBONG PHADEING - fried morning glory
very popular as an accompanying dish 20.000
PIOW ONE PHA
Lao style sweet and sour fish or chicken or pork
with vegetables - spicy but not hot 30.000
PUK SA PHAO
stir fried chicken or pork or beef with Lao basil
and onion – unique flavor and very tasty 30.000
FUR KUA
stir fried thick rice noodles with chicken, pork or
beef with vegetables 25.000
MOK PHA LAO – steamed fish
with lime leaves and lemon grass in banana leaf.
A great favourite with the Lao 30.000
PA NANG GAI – chicken in coconut
milk with garlic, Lao shallots and pork balls 30.000
KUA SENG LONG
vermicelli noodles with pork, Lao fungus and
shredded vegetables – mixes flavors with texture 30.000
SARMLOP MOO
pork casserole with Lao fungus, garlic and onion30.000
KHUA MAAK KHEUA
fried eggplant with minced pork and onions – delicious 30.000
KHUA NOR MAI
sweet delicious fried bamboo shoots
with chicken or poror prawn with carrots and onion 30.000
