KAIPAN - crisp dried green mekong river plant
a favourite with the Lao and tourists 20.000
THREE ELEPHANT DIP
barbequed eggplant baguette 20.000
SOUPS
TOM YUM with Prawns, chicken or fish
sour and spicy30.000
TOFU with vegetables and vermicelli noodles 20.000
CUCUMBER FILLED WITH PORK
and vermicelli noodles 20.000
TOMATO also Vegetable - homemade15.000
SALADS
LUANG PRABANG SALAD with pork balls
Lao green salad leaves, sliced hard boiled eggs,
tomatoes in mayonnaise 20.000
GREEN PAPAYA SALAD
with shrimp paste, fish sauce, chili, shredded tomato 15.000
SQUID SALAD – with onion and carrot,
mixed in a hot spicy sauce 30.000
CHEF SALAD – greens, cheese and ham 20.000
NICOISE SALAD – greens with tuna 25.000
CAESAR SALAD – bacon, fried bread and greens 20.000
